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In our busy lives, food shopping has become a transaction. We grab vegetables from a thela or a store shelf without a second thought about where they came from or whose hands picked them. They're just...

We’ve all been there. You buy what looks like fresh palak or dhaniya from the market. You put it in your fridge, and just two days later, it’s a wilted, slimy mess. It’s frustrating. It’s a waste of m...